Recipe - Spunky Beef Burgers

1 Egg
One fourth cup Dry bread crumbs
One fourth cup Salsa
4 Green onions, finely chopped
2 Cloves garlic, minced
1 tablespoon Dijon mustard
One half teaspoon Worcestershire sauce
One half teaspoon Salt
One fourth teaspoon Pepper
Dash hot pepper sauce
1 pound Lean ground beef
6 Hamburger buns

In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef; shape
into six One half inch thick patties.

Place patties on greased grill over medium heat; cover and cook for about 6
minutes per side or until no longer pink inside. Sandwich in buns. Makes 6
servings. Note: Make the Spunky Beef Burgers up to a week ahead and
freeze; allow at least 24 hours for thawing in the refrigerator. Or make
them earlier in the day, cover and refrigerate for up to 8 hours. If only
medium ground beef is available, don't worry; the excess fat drips off
during grilling. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 21, 1998