Recipe - Spruce Juice

5 pound Premier Malt hopped light
Malt extract
1 pound Dried light plain malt
Extract
20 ounce Cup loosely filled with blue
Sprice cuttin
1/8 pound Roasted barley
2 ounce Cascade hops
Ale yeast

Bring extract and 1 One half gallons of water to boil. Add Cascade hops and
boil for a total of 45 minutes. Rinse spruce cuttings, then tosse into
the wort for the final twelve minutes of the boil. Cool. Pitch yeast. I
tasted the sample which I took to measure the SG. The pine taste and smell
were definitely present but not excessive; they added extra sharp ness to
the brew on top of the hops. Hard to say more from a flat, sweet,
yeasty sample only halfway fermented.

Recipe By : James P. Buchman

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip