Recipe - Sprouts Cheese And Tomato In Pita Pockets

CUMIN DRESSING
2 teaspoon Olive oil
1 Clove garlic; finely chopped
One half teaspoon Ground cumin
One half cup Lowfat mayonnaise
One half cup Plain nonfat yogurt
2 teaspoon Lemon juice
One fourth teaspoon Salt
4 5 1/2inch pita breads;,
halved crosswise
4 cup Alfalfa sprouts; lightly
packed
4 Ripe plum tomatoes; cut or sliced up
crosswise
One fourth pound Monterey Jack cheese; cut or sliced up

Prepare Cumin Dressing: In small saucepan, heat olive oil over mediumlow
heat. Add garlic and ground cumin. Cook 30 seconds or just until garlic
begins to turn golden. Remove from heat and stir in mayonnaise, yogurt,
lemon juice and salt.

Carefully open pita pockets and, with butter knife, spread some Cumin
Dressing on inside surfaces. Fill each pita half with about One half cup
sprouts.

Insert tomatoes and cheese into pita pockets, dividing evenly. Cut each
filled pita half in half again. Arrange 4 quarters on each of 4 serving
plates and serve.

NOTES : A cuminflavored mayonnaise spices up this freshtasting
Californiastyle cheese sandwich.

Recipe by: Country Living (January 1998)

Posted to recipeludigest by "Nesb2@aol.com" Nesb2@aol.com on Mar 24,
1998