Recipe - Sprout Rice And Cauliflower Salad

1 Tomato; (100 g)
100 g Rice; cooked (preferably
; brown)
50 g Green gram sprouts
10 g Grated coconut
2 Spring onions; chopped
6 Cashewnuts; (6 to 7)

FOR THE SEASONING
1 teaspoon Curry powder; (5 g)
Salt to taste

CUT tomato into bitesized pieces. Combine rice and green gram sprouts. Mix
tomato and grated coconut. Add curry powder and salt. Fold into the rice
and sprout mixture. Spread on a salad dish. Sprinkle chopped spring onions
and cashewnuts over the mixture. Garnish with cauliflower flowerettes.

Converted by MC_Buster.

NOTES : (A sumptuous gram sprout and rice salad)

Converted by MM_Buster v2.0l.