Recipe - Spring Vegetable And Pasta Salad

2 cup Asparagus; cut or sliced up diagonally
2 tablespoon Olive oil
One half cup Orange juice
3 tablespoon White wine vinegar
2 teaspoon Dijon mustard
One fourth teaspoon Pepper
1 3/8 teaspoon Salt
2 cup Cooked shell macaroni
1 cup Quartered cherry tomatoes
1 cup Diced yellow bell peppers
One half cup Sliced fresh basil leaves
1/3 cup Sliced black olives
One fourth cup Sliced green onions
2 tablespoon Capers

Steam asparagus for 2 minutes. Drain and set aside. Combine olive oil and
next 5 ingredients. Mix well. Set aside. Combine macaroni, cooked asparagus
and remaining ingredients. Toss with oil and vinegar dressing combined in
bowl earlier. Yield: 4 to 6