Recipe - Spring Pea Salad

1 small Head Boston lettuce
2 tablespoon Green onions, chopped
1 teaspoon Butter
1 cup Frozen peas, thawed
Salt to taste
Pepper to taste

Cut the lettuce into small strips to make Three fourths cup, packed. (Save the
remainder for another use.)

Saute the onions and lettuce in the butter over mediumhigh heat for 1
minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook
until heated through, about 2 minutes.

Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4
grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip