Recipe - Spring Lamb Pizza

One half Pizza dough
100 g Chopped frozen spinach;
thawed, drained and
; patted dry
2 tablespoon Spring onion; chopped
40 g Grated Cheddar cheese
1 tablespoon Olive oil

TO DECORATE
2 Thick slices Mozzarella
cheese
2 Cheese slices
Olives
Red and orange peppers
Cucumber

Heat the oven to 190C/gas4 and grease two baking trays.

Knead the spinach, spring onion and cheese into the risen dough. Roll out
the dough and brush with olive oil.

Cut out the lamb from the Mozzarella cheese and the sun from the cheese
slices. Use cut olives to make the lamb's leg, ear, eye and nose.

Bake for 1520 minutes. Add the pepper and cucumber flowers when cooked.

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