Recipe - Spring Flowers

1 bn Spring flowers; such as
violets or
; primroses
1 Egg white
Caster sugar

Wipe the flowers carefully with a damp cloth to clean. Paint each one with
egg white using a small pastry brush, or make up brush. Sprinkle with
caster sugar and leave to dry. Place in a single layer in an airtight
container in the fridge until needed.

Arrange the flowers in bunches on the cake, dusting the posies lightly with
icing sugar if desired.

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Converted by MM_Buster v2.0l.