Recipe - Spoonbread (Cornmeal)

1 cup Cornmeal
1 teaspoon Salt
3 cup Water
1 cup Milk
2 Eggs
Bacon Fat or Butter

Boil water and slowly add cornmeal. Cook 5 minutes or until very thick.
Cool til "warm". Beat in eggs one at a time. Add salt and milk.

Preheat oven to 350 and preheat wrought iron skillet. Melt a couple of
tablespoons of bacon fat in pan, add cornmeal mixture and return
immediately to oven. Bake at 350 for 45 minutes or til knife comes out
clean.

Posted to bbqdigest by Tykee/Peggy plarson@inlink.com on Aug 16, 1998,
converted by MM_Buster v2.0l.