Recipe - Sponge Pudding And Orange Syrup

Knob of butter
1 tablespoon Dark brown sugar

FOR THE SPONGE
100 g Plain flour
One half teaspoon Baking powder
100 g Caster sugar
100 g Butter
1 Egg
A little milk
1 dr Vanilla essence
50 ml White wine
Juice & zest of 1 orange
2 tablespoon Caster sugar

1 Butter the inside of a small pudding bowl suitable for the microwave.
Sprinkle the brown sugar in to stick to the inside.

2 Mix the sponge ingredients together in a bowl to form a soft mixture with
a dropping consistency.

3 Spoon the mixture into the pudding bowl and cook in the microwave for
four minutes on high until cooked through. Remove and turn out onto a
plate.

4 In the meantime, make the syrup. In a small pan, bring the white wine,
orange juice and zest and sugar to the boil.

5 Simmer the mixture for a few minutes until it reaches a syrupy
consistency. Pour over the sponge when ready to serve.

Converted by MC_Buster.

Per serving: 435 Calories (kcal); 43g Total Fat; (90% calories from fat);
3g Protein; 7g Carbohydrate; 203mg Cholesterol; 567mg Sodium Food
Exchanges: 0 Grain(Starch); One half Lean Meat; 0 Vegetable; 0 Fruit; 8
One half Fat; One half Other Carbohydrates

Converted by MM_Buster v2.0n.