Recipe - Split Pea Sweet Potato Soup- Parve

5 cup Water
1 pack Split pea soup mix with
seasoning
1 Very large sweet potato
peeled and coarsely chopped
1 Very large onion peeled and
coarsely chopped

From the Florida Sun Sentinel Newspaper

In a large pot, bring water to a boil. Add the split pea mix (reserve the
seasoning packet), the potatoes and the onions. Return to a boil, reduce
heat, cover and simmer about 2 hours. About 5 minutes before the cooking is
finished, whisk in the contents of the seasoning packet.

This makes about 8 cups.

Note: When I make this easy, tasty soup, I triple the recipe so I have
enough to freeze. Instead of using a whisk, I use my stick blender and
blend it until smooth. It is a pretty orange color. I serve with a piece of
parsley on the edge or sprinkle sunflower seeds on top.

Posted to JEWISHFOOD digest by Susan Stier sstier@pipeline.com on Oct
17, 1998, converted by MM_Buster v2.0l.