Recipe - Split Pea And Ham Soup

MICKEY'S GOURMET CKBK
1 pound Dried green split peas
5 cup Chicken broth
5 cup Water
1 Meaty ham bone OR 2 smoked
ham hocks
2 Ribs celery, minced
3 tablespoon Parsley, chpd
One half teaspoon Tarragon leaves
1 cup Carrots, minced
1 cup Onion, minced
1 Leek, white only, cut or sliced up
2 tablespoon Dry sherry
One half teaspoon Pepper

Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 qt pot,
combine water, broth and peas; bring to boil. Add ham bone, carrots,
celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer,
partially covered, stirring occasionally, 1 hr. Remove from heat. Remove
meat from bone; shred. Remove excess fat and return meat to pot. Add
sherry, pepper and remaining 2T parsley. Heat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini