Recipe - Spinachtomato Matzo Pie

SHERI KONOPKO
3 One half Whole matzoh (not egg)
2 tablespoon Butter, marg., or oil
1 Onion, chopped
2 Garlic cloves
16 ounce Can tomatoes, chopped(keep j
10 ounce Pkg. Frozen chopped spinach
Thawed, and drained
Salt & pepper
2 Eggs, beaten
4 ounce Cheese (any combination of t
Followingmuenster,swiss, mo
Etc.),grated (11 One half c. pac

Soak matzo in warm water for 3 min.,And drain on paper towel In large
skillet, saute onion and garlic until tender, but not brown.
Add tomatoes,& their juice, and spinach. Cook for 5 min., Or until most
liquid has evaporated. Season with salt and pepper. Set aside to cool.
Coat and or 9 inch baking pan with oil. Put beaten eggs into a platter,and
coat matzo with eggs. Place a matzo on bottom of baking pan, use part of
2nd piece to cover pan. Top with One half of veggies mixture. Sprinkle with 1/3
of grated cheese. Repeat. Place last matzo on top and cover with the last
of the cheese. Bake at 375 for 2025 min.
4 servings as a main dish, or more as a side dish
ReFormatted by Elaine Radis; 3/92

Posted to MMRecipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999