Recipe - Spinach With Sour Cream And Toasted Pine Nuts

2 teaspoon Pine nuts
1 tablespoon Olive oil
1 small Onion; chopped fine
1 pound Fresh spinach; coarse stems
; discarded and the
; leaves washed
; well,spun dry, and
; chopped coarse
1 tablespoon Sour cream
1 teaspoon Fresh lemon juice

In a large skillet cook the pine nuts in the oil over moderate heat,
stirring, for 2 minutes, or until they are golden, and transfer them with a
slotted spoon to a small dish. In the skillet cook the onion, stirring
occasionally, until it is golden, add the spinach, and cook the mixture,
covered, stirring once every minute, for 3 minutes, or until the spinach is
wilted and tender. Stir in the sour cream, the lemon juice, and salt and
pepper to taste, remove the skillet from the heat, and sprinkle the mixture
with pine nuts.

Serves 2.

Gourmet May 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.