Recipe - Spinach With Sesame Seeds

1 Stick of margarine
1/3 cup Water
2 cup Pepperidge Farm herb
Stuffing mix
1 cup Parmesan cheese
2 pack Frozen chopped spinach
(cooked and well drained)
One half pound Mild sausage
2 Eggs, slightly beaten
1 pound Bacon

Melt butter in the water; stir in stuffing, add the rest of the
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon
into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees
for 30 to 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini