Recipe - Spinach Mushroom And Bacon Salad

1 pound Spinach; coarse stems
; discarded and
; leaves washed well
; and spun dry (about
; 6 cups)
10 ounce Mushrooms; cut or sliced up thin
3 sl Bacon; cooked until crisp,
; drained and
; crumbled
2 Scallions; minced
2 Hard boiled eggs; chopped
One fourth cup Spinach salad dressing;
(recipe follows)

Chiffonade spinach and place on platter. Mound mushrooms in center of
platter. Sprinkle bacon, scallions, and hard boiled egg around mushrooms
and spinach. Drizzle with dressing.

Yield: 4