Recipe - Spinach Avocado And Quark Chilled Soup

50 g Butter; (2oz)
454 g Frozen spinach; (1lb)
3 tablespoon Plain flour
568 ml Milk; (1pint)
450 ml Chicken stock; (Three fourths pint)
1 pn Nutmeg
Salt and freshly ground
black pepper
2 Avocados; peeled, stoned and
; chopped
2 200 g carton quark

1. Melt the butter in a saucepan, add the spinach and cook for 10 minutes,
stirring occasionally.

2. Add the flour, cook for 1 minute then gradually stir in the milk and
stock.

3. Bring to the boil, add the nutmeg and seasoning, and simmer for 56
minutes.

4. Stir in the avocados and quark, reserving a little for garnish, and
place in a food processor or blender and blend until smooth.

5. Transfer to a bowl and place in the refrigerator to chill before
serving.

6. Spoon into 68 serving bowls and top each with a teaspoon of the
reserved quark.

Converted by MC_Buster.

NOTES : A delicious chilled soup for summer entertaining. Chill well before
serving.

Converted by MM_Buster v2.0l.