Recipe - Spinach Waterenda
Categories: Vegetables, Ceideburg 2, Spinach Waterenda
2 Boxes frozen chopped
spinach; drained
2 cup Bread crumbs
6 Shallots; cut or sliced up
6 Eggs; beaten
Three fourths cup Melted butter
One half cup Shredded cheese
1 teaspoon Minced garlic
One half teaspoon Thyme
One half teaspoon Cayenne pepper
Salt to taste
12 sl Tomato; thick
Mix all ingredients in order listed except tomatoes. Take an ice cream
scoop filled with mix & put on top of each tomato slice. Place on greased
cookie sheet & bake for 20 minutes at 350. Makes 12 servings.
MRS LANDON A. (NORA) WITT
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Spinach Waterenda recipe makes 4 Servings
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