Recipe - Spinach Tofu Pie

1 Whole wheat or mixed grain
pie crust

FILING
1 pack (10oz) frozen spinach;
thawed and juice squeezed
out
1 pound Reduced fat tofu; pressed
and mashed
Three fourths tablespoon Lemon juice
1 Clove garlic; minced
One half teaspoon Lemon pepper
1 cup Sauteed mushrooms and
onions; mixed

Mix filling ingredients together in a large bowl. Pile into prebaked crust
and bake at 400F for about 20 minutes.

Posted to fatfree digest by JBennicoff@aol.com on Jan 21, 1999, converted
by MM_Buster v2.0l.