Recipe - Spinach Stuffed Red Peppers

2 md Sweet red peppers
2 ounce Finely chopped onion
2 cl Garlic; crushed
1 ounce Butter or margarine
1 One half qt Chopped spinach; (284 g)
4 ounce Cream cheese; cubed
2 ounce Unsalted sunflower seeds
1 teaspoon Lemon juice
1 ds Tarragon; crushed
1 ds Salt
1 ds Pepper

http://foodnet.fic.ca/recipes/ adapted

Clean and halve peppers. Place in greased baking dish. Saute onion and
garlic until onion is transparent. Add spinach and cook until moisture
evaporates. Remove from heat. Mix in cheese, seeds, lemon juice, and
seasonings. Fill each pepper half with spinach mixture. Cover and bake 30
min at 360F/180C.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 29, 98,
converted by MM_Buster v2.0l.