Recipe - Spinach Side Dish

3 pound Spinach
1 teaspoon Salt
2 tablespoon Soy sauce; light
2 teaspoon Sesame oil
1 tablespoon Sesame Salt; see * Note
1 tablespoon Redpepper threads; Korean
Water

* Note: See the Korean "Sesame Salt" recipe which is included in this
collection.

Remove the tough part of the spinach stems and wash the spinach very well.
In a large shallow pot bring 1 One half cups of water to a boil. Add the salt
and the spinach. Simmer the spinach for 5 to 10 minutes until it cooks
down, stirring occasionally. Drain and cool. Squeeze out excess water and
place spinach in a bowl. Mix the light soy sauce and sesame oil. Add to the
spinach along with the remaining ingredients. Toss well and chill.

Comments: We in the West seldom do anything creative with spinach. Here is
a cold dish even spinachhating children will adore.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07081992 issue
The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

07121994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.