Recipe - Spinach Salad (1 Point)

6 cup Spinach; fresh
1 lg Onion; mild, cut into rings
1 lg Orange
One fourth cup Orange juice
2 teaspoon Vegetable oil
1 Clove garlic; finely chopped
One half teaspoon Salt
One fourth teaspoon Pepper; freshly ground

Wash spinach, remove tough stems and discard; pat leaves dry; tear into
pieces and place in salad bowl. Add onion rings. (I use vidalia in season
or purple or red salad onion). Peel orange and remove sections with knife.
Cut each section in half; add to spinach. Squeeze juice from the remaining
sections to make One fourth cup. Add oil, garlic, salt and pepper to the orange
juice; stir well. Pour over spinach mixture; toss to mix well. Cover and
refrigerate several hours.

Makes 4 (1One half cup