Recipe - Spinach Raita With 7 Variations
Categories: Bawarch5, Spinach Raita With 7 Variations
Ingredients:
Spinach Raita With 7 Variations recipe makes 1 Servings
1 cup Spinach chopped fine;
boiled, drained
2 cup Tied curds
2 cup Milk
1 teaspoon Cumin powder
1 small Green chilli grated
Salt to taste
2 teaspoon Ground sugar
One fourth teaspoon Black salt powdered
One half tablespoon Coriander chopped finely
Tie curds for 1 hour.
Beat together curds and milk till smooth.
Add all other ingredients, mix well.
Chill for an hour before serving.
Making time: 1015 minutes
Makes: 34
Spinach Raita With 7 Variations recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
