Recipe - Spinach Quiche - Beverlys

CRUST
1 One half cup Grated cheddar cheese
Three fourths cup Flour
One half teaspoon Salt
One fourth teaspoon Dried mustard
One half cup Melted butter or margarine;
(let cool)

FILLING
1 pack (10 oz.) frozen chopped
spinach; cooked and drained
One half cup Milk
One half cup Half and half
One fourth cup Chopped onion
1 teaspoon Salt
One half teaspoon Nutmeg
1 ds Pepper

Prepare Crust: Mix the crust ingredients together. Knead and press into a
pie pan. Set aside Prepare filling: Preheat oven to 400 degrees. Mix the
filling ingredients in a saucepan. Heat while stirring constantly. Do not
boil. Add three eggs slightly beaten that are room temperature. Stir. Add
the spinach and stir gently. Pour this mixture into your pan. Bake pie for
15 minutes; reduce oven temperature to 325F., and bake an additional 25
minutes. Cleo21497

Posted to recipeludigest Volume 01 Number 368 by Giz2day Giz2day@aol.com
on Dec 14, 1997