Recipe - Spinach Kugel

1 pack (1 lb) of noodles (We use
med. or wide)
1 Box (10 oz) frozen spinach
(thawed and drained)
1 Envelope of onion soup mix
1 Egg

Grease a 9 x 13 casserole. Prepare noodles as directed. Mix all ingredients
in a mixing bowl. Pour into prepared casserole. Cover(if you don't like
your kugel too crunchy but remove for last 10 min.) and bake for 1 hour at
325 degrees. Serve.

My mother will usually place the chicken and kugel in the oven together and
the meal is complete at the same time.

Posted to JEWISHFOOD digest V97 #248 by Lisa Riseman mattjill@ici.net on
Sep 14, 1997