Recipe - Spinach Fettucine With Turkey Bacon Macaroni

1 pound Spinach fettucine
8 ounce Turkey bacon; cut or sliced up into
small
; pieces
2 tablespoon Butter; up to 3
One fourth cup Grated cheese; up to 1/3
One half cup Heavy cream reduced to 1/4
cup by
; simmering
Approximately One half cup
shredded mozzarella
; cheese for topping

Cook fettucine in salted water. Toss in oil to avoid sticking.

In a large saute pan, render turkey bacon of fat and brown slightly. Remove
with slotted spoon to eliminate grease.

In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and
pepper to taste.

In lightly buttered baking dish, add pasta mixture, top with mozzarella and
bake at 375 degrees F until cheese is bubbly.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9412 DEB STANTON

Converted by MM_Buster v2.0l.