Recipe - Spinach Dip

1 pound Fresh spinach
1 cup Dairy sour cream
One half cup Plain yogurt
One half cup Finely chopped fresh parsley
One fourth cup Chopped green onions
1 teaspoon Salt
Fresh ground pepper to taste

1. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini