Recipe - Spinach And Yogurt Raita

Three fourths pound Spinach
1 pt Yogurt
2 Cloves Garlic
Salt And Pepper
1 Lemon

Wash and stem the spinach. Wilt in water, or steam, briefly. Let it cool
and drain. Squeeze the water out and chop it fine. Add the spinach to the
yogurt along with the garlic, peeled and mashed, salt and pepper, and the
grated zest and juice of the lemon. Variation: Add toasted cumin seeds.

Recipe by: Chez Panisse Vegetables by Alice Waters

By Meg Antczak meginny@frontiernet.net on Jun 14, 1998, converted by
MM_Buster v2.0l.