Recipe - Spinach And White Beans With Garlic

2 Garlic cloves; minced
2 tablespoon Olive oil
1 pound Spinach; stems discarded,
Leaves washed; dried and
chopped
1 cn White beans (15 oz);
rinsed, drained well
2 tablespoon Balsamic vinegar

In a skillet cook the garlic in the oil over moderate heat, stirring, until
it is pale golden, add the spinach, and cook it, stirring, until it is
wilted. Add the beans, vinegar, and salt and pepper to taste and simmer the
mixture, stirring gently, for 2 minutes. This recipe yields 4