Recipe - Spinach And Shrimp Quiche

1 Nineinch Cornmeal Crust
Tart Shell; see * Note
2 Eggs
1 cup Heavy cream
1 tablespoon Crystal hot sauce
2 teaspoon Worcestershire sauce
2 cup Julienned onions
2 pound Fresh spinach
2 tablespoon Minced shallots
2 tablespoon Minced garlic
1 pound Rock shrimp
1 cup Grated ParmigianoReggiano
cheese
1 cup Grated Gruyere cheese
Salt; to taste
Freshlyground black pepper;
to taste
=== GARNISH ===
1 Long chives; if desired
2 tablespoon Chopped chives
2 tablespoon Grated ParmigianoReggiano
cheese
1 tablespoon Brunoise red peppers

* Note: See the "Cornmeal Crust Tart Shell" recipe which is included in
this collection.

Preheat oven to 375 degrees. Cook the spinach until barely wilted, squeeze
dry and chop. In a mixing bowl, whisk in the eggs, cream, hot sauce, and
Worcestershire sauce. Stir in the onions, spinach, shallots, garlic,
shrimp, and cheeses. Season with salt and pepper. Pour the mixture into the
Cornmeal Crust tart shell. Bake for 30 minutes or until the quiche sets.
Allow the quiche to cool for a few minutes. Place a slice of the quiche on
the plate. Garnish with chives, cheese and peppers. This recipe yields 8