Recipe - Spinach And Matzo Pie

8 md Potatoes
20 ounce Frozen chopped spinach
Thawed and squeezed dry
6 Scallions; minced
15 ounce Ricotta cheese
1 Lemon; Juice of
Salt and pepper; to taste
6 Matzos; up to 8
2 cup Grated mild white cheese
Such as mozzarella or
Monterey Jack
OR white cheddar

MAKES 18 SERVINGS LACTO

Matzo pies, called MINAHS, are common at Sephardic seders. They consist of
layered matzos, vegetables and cheese. Nava Atlas developed this recipe.

Bake or microwave potatoes in their skins until tender; cool. Peel and cut
into 1/4inch round slices.

Preheat oven to 350 degrees. In mixing bowl, combine spinach, scallions,
ricotta cheese, lemon juice, salt and pepper.

Soak matzos in warm water in shallow container until pliable, about 2
minutes; drain.

Lightly oil 2 9 by 9inch casseroles or baking pans; line bottoms with
layer of matzos. Layer each pan with spinach mixture, potato slices, matzos
and One half cup mild white cheese. Repeat until all ingredients are used,
finishing with layer of matzo.

Bake until top matzo is golden with spots of brown, 25 to 30 minutes. Cool;
cut in squares to serve. Makes 18