Recipe - Spinach And Lentil Soup

1 One half cup Lentils
2 One half qt Water
1 tablespoon Salt
One fourth cup Olive oil
1 lg Onion, chopped
1 Garlic clove, crushed
2 md Potatoes, scrubbed & minced
10 ounce Spinach, trimmed & torn
One fourth cup Lemon juice
1 teaspoon Coriander
Black pepper
Pitas cut into wedges

Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce
heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet,
add the onion & garlic & saute until soft & translucent. Add the saute to
the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper.
Stir thoroughly & simmer until the vegetables are cooked. Add more water if
desired. Serve accomapnied with pita wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini