Recipe - Spinach-Arugula Pesto
Categories: Ckright3, Spinach-Arugula Pesto
2 tablespoon Chopped; peeled and toasted
hazelnuts
1 One half cup Packed spinach leaves
1 One half cup Packed arugula leaves
(or extra 1 One half cups
spinach)
3 tablespoon Freshlygrated Parmesan
cheese
One half cup Olive oil
Defatted chicken or
vegetable stock
Salt; to taste
Freshlyground black pepper;
to taste
In a food processor or blender, process all of the ingredients until
smooth. Add enough stock to desired consistency.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK (Show
# CR9629 broadcast 08071996) Downloaded from their WebSite
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com
09021996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
Spinach-Arugula Pesto recipe makes 1 Servings
New How To Recipes:
Walnut Spicecake With Lemon Glaze Recipe
Oriental Slaw Recipe
Smothered Onions (Dehydra Recipe
Crab Dip 3 Recipe
Pecan Torte With Chocolate Glaze Recipe
Asparagus With Citrus Cream Sauce Recipe
Sweet Potato Rice Recipe
Popular Recipes:
Wow! Cooking is easy!