Recipe - Spiked Coffee Tea And Cocoa

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Hazelnut Cocoa: Mix a cup of cocoa with a jigger of Hazelnut Liqueur. Add a
cinnamon stick.

Orange Coffee: Add a jigger of Orange Brandy Cordial to a cup of Viennese
roast coffee. Top with a twist of orange peel.

Creamy Almond Coffee: In a large mug, combine 3 parts coffee to 1 part
scalded heavy cream, and add a jigger of Almond Liqueur.

Chilled Mexican Coffee: Put a scoop of Vanilla Ice Cream (see recipe) into
a mug. Pour a jigger of Coffee Liqueur over. Fill with chilled strong
coffee.

Berry Tea: To a cup of freshly brewed tea, add a jigger of Raspberry Vodka
Cordial, Raspberry Brandy Cordial, or Blackberry Cordial. Add a lemon slice
and honey to taste.

Grownup Cocoa: Add a Tbsp Sour Cherry Vodka to a cup of hot cocoa. Top
with whipped cream and a little shaved chocolate or cocoa powder.
Posted to EATL Digest 10 Jan 97

Recipe by: Homemade in the Kitchen

From: Sean Coate swcoate@PEGANET.COM

Date: Fri, 10 Jan 1997 23:23:02 0500