Recipe - Spicy Walnut Praline

2/3 cup Walnuts; chopped fine
1 teaspoon Salt
One half teaspoon Cayenne; or to taste
6 tablespoon Sugar

In a bowl stir together walnuts, salt and cayenne. In a dry small heavy
skillet or saucepan cook sugar over moderate heat, stirring with a fork,
until melted and cook, without stirring, swirling skillet or pan, until
golden caramel. Add walnut mixture and stir to coat nuts with caramel.
Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting
board and chop fine. Praline can be made 3 days ahead and kept in an
airtight container.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9174

Converted by MM_Buster v2.0l.