Recipe - Spicy Vegetable Stir Fry (Sambarah)

50 g Butter; (2oz)
1 Red onion; cut or sliced up
1 tablespoon Schwartz Garam Masala
1 teaspoon Schwartz Ground Ginger
3 Carrots; cut into
; matchsticks
350 g White cabbage; shredded
(12oz)
1 Green pepper; cut or sliced up
50 g Peanuts; (2oz)
Salt and pepper to taste

Melt the butter in a large frying pan and fry the onion until softened. Add
the Garam Masala and Ginger and fry for 1 minute.

Add the remaining vegetables, peanuts, salt and pepper and stir fry for 78
minutes until the vegetables have softened.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.