Recipe - Spicy Tomato Spread

Flavorful dried tomatoes;
cooled
One fourth cup Pine nuts; or walnuts finely
; chopped
One fourth cup Dried cranberries; finely
chopped
1 tablespoon Harissa; or
1 teaspoon Minced fresh chili
Olive oil
Crackers; or bread for
; serving

1. Place the tomatoes together with the accumulated spices, in a food
processor and process until coarsely pureed.

2. Transfer to a bowl and fold in the nuts and cranberries.

3. Serve on crackers or as a dip. (To store, transfer the tomato spread to
a jar making sure there are no trapped air bubbles. Pour over a thin layer
of oil to seal the top. Cover tightly with the jar lid. The spread will
keep for up to 3 weeks in the refrigerator.)

(makes 2 cups)

Copyright credit: 1996 by Julie Sahni © 1996 Lifetime Entertainment
Services. All rights reserved.

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