Recipe - Spicy Tomato Soup (Dairy)

1 One half cup Chopped onion
3 Cloves minced garlic
1 tablespoon Butter; melted
1 tablespoon Vegetable oil
1 teaspoon Dill weed
1/8 teaspoon Black pepper
6 cup Tomato juice
1 tablespoon Honey
1 tablespoon Sour cream
1 md Fresh tomato; chopped

Saute the onions and garlic in butter and oil combined in kettle for five
minutes. Add dill wee, pepper, tomato juice and hone. Cover and simmer for
one hour. Five minutes before serving, whisk in sour cream and chopped
tomato. Makes 7 One half cups.

Posted to JEWISHFOOD digest by Bob & Carole Walberg walberg@escape.ca on
Oct 31, 1998, converted by MM_Buster v2.0l.