Recipe - Spicy Tomato Salad On Toast

12 Santa Baby Plum Tomatoes
1 teaspoon Caster sugar
Ground black pepper; to
taste
1 Red onion; peeled and cut or sliced up
Half a red chilli; finely
cut or sliced up *
4 teaspoon Lemon juice
1 teaspoon Fresh root ginger; peeled
and grated*
2 teaspoon Light soy sauce*
1 small Hand coriander leaves
5 Salad onions; finely cut or sliced up
100 ml Tuscan Extra Virgin Olive
Oil
270 g Homebake Ciabatta; baked
according to
; packet instructions

1 Slice the tomatoes and gently toss in a bowl with the sugar and pepper.

2 In a separate bowl, mix together the red onion, chilli, lemon juice and
grated ginger.

3 Leave to stand for 15 minutes, then stir the two mixtures together.

4 Add the soy sauce, coriander and salad onions, and stir in half of the
extra virgin olive oil.

5 Cut the baked ciabatta bread into 12 slices, and toast. Arrange three
slices of toast on each plate, drizzle the remaining olive oil on top and
spoon on the salad.

You can buy the ingredients for these recipes in your local M&S. Store
cupboard ingredients are marked with an asterisk.

Converted by MC_Buster.

NOTES : East meets west in an exotic dish that's a colourful combination of
tomatoes, coriander and red onions spiced up with soy sauce and ginger.

Converted by MM_Buster v2.0l.