Recipe - Spicy Tofu With Satay Sauce And Soba Noodles

40 g Caster sugar; (1 1/2oz)
1 Red chilli; deseeded and
finely
; chopped
200 ml Water; (7fl oz)
75 g Red plums; cut into 5mm (
1/4
; inch) dice (3oz)
1 tablespoon Sesame oil
1 150 gram pac marinated tofu
pieces
1 300 gram pac satay sauce
1 300 gram pac soba noodles
2 tablespoon Fish sauce

TO GARNISH
Snipped chives and julienne
of spring
; onions

In a medium size pan, heat the caster sugar, chilli and water until the
sugar has dissolved.

Add the plums to the pan and cook over a medium heat until you have a thick
syrupy mixture, approximately 7 minutes. Remove from the heat.

In a separate pan, heat the sesame oil over a moderate heat and seal the
tofu, approximately 23 minutes.

Add the plum mixture and cook for a further minute.

Add the satay sauce and bring to the boil. Remove from the heat.

Cook the soba noodles according to pack instructions, add to the satay and
season with fish sauce.

Notes Serve in a warm bowl garnished with snipped chives and spring onions.

Converted by MC_Buster.

NOTES : Nutty peanut sauce with a sweetened tofu and healthy soba
noodles.Great fast food.

Converted by MM_Buster v2.0l.