Recipe - Spicy Tofu (Diabetic Cooking)

2 pack Tofu / bean curd
1 tablespoon Soy sauce
1 tablespoon Orange juice
One half Orange rind; minced
One half teaspoon Peppercorns
4 Green onions; cut or sliced up into
rings
1 teaspoon Lemon juice; or to taste

Steam the tofu for 10 minutes. While curds are steaming, make the marinade:
in a sauce pan, mix the soy sauce, orange juice, rind, peppercorns, and
half the green onions. Add One half cup water. Bring to boil and simmer for 5
minutes. Cut each piece of tofu into 18 pieces. Gently mix in the marinade
and soak the tofu cubes. Cool thoroughly. Chill until ready to serve.
Divide between two plates. Sprinkle with lemon juice and remaining onion.

Calories 94; Exchanges 1 mediumfat meat; 1 vegetable

Recipe from Diabetic Cooking from Around the World by Vilma Liacouras
Chantiles MC by Kathy Meade 14 Jul 1997 SOAR the Searchable Online
Archive of Recipes (http://soar.Berkeley.EDU/recipes/)

Recipe by: Vilma Liacouras Chantiles

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