Recipe - Spicy Toastettes

8 sl Sandwich bread; (8 to 10)
1 cup Thick white sauce
One half cup Grated cheese; (processed)
2 Crushed red chillies
Salt to taste
One fourth cup Corn; (boiled or canned)
One fourth cup Mixed vegetables; (beans,
carrots,
; potatoes) boiled.
2 tablespoon Finely chopped coriander

FOR THE WHITE SAUCE
2 tablespoon White flour; (maida)
2 teaspoon Butter
1 One half cups milk; up to 1
2 tablespoon Grated cheese.
Salt & pepper to taste

Take a heavy pan and dryroast the flour till you get the aroma.

Cool the flour.

Heat butter in the same pan and add half the milk and cheese.

Mix remaining milk and flour to make smooth batter. Add the batter to the
boiling milk and stir continuously.

Cook till the sauce is fairly thick. Add salt and pepper.

Method fot Toastettes

Butter the bread on both sides.

Cut into 2 triangles each. Or keep whole, as desired.

To the white sauce add the corn, mixed vegetables, salt and mix.

Cook a little to thicken if required.

Spread mixture on each slice.

Sprinkle crushed chilli, coriander and cheese.

Bake on the rack in a preheated oven for 1012 mins., till the bread
toasts to a light, crisp brown.

Serve hot with sauce.

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