Recipe - Spicy Thai Noodles

8 ounce Dried rice noodles
3 Cloves garlic, minced
One half pound Shrimp deveined, minced
2 cup Bean sprouts
One fourth cup Vegetalbe oil
One half pound Chicken breast minced
2 Eggs, beaten
1/3 cup Unsalted peanuts, ground

SAUCE
1/3 cup Ketchup
2 tablespoon Lemon or lime juice
1 teaspoon Chilli sauce or chilli paste
3 tablespoon Chinese fish sauce
2 teaspoon Soy sauce
1 teaspoon Granulated sugar

GARNISH
3 Green onions, thinly cut or sliced up

Date: Mon, 20 May 1996 09:14:02 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Place noodles in large bowl; cover with hot water. Let stand 20 minutes or
until softened. Drain well. Heat oil in large skillet or wok over medium
high heat. Add garlic, chicken and shrimp; stir fry about 1 One half minutes
until nearly cooked through. Add egg; let set slightly then stir to
scramble. Add noodles, beansprouts and peanuts; stir fry until heated
through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy
sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until
well coated. Garnish with onions.

Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html

Posted to MealMaster Recipes List, Digest #141