Recipe - Spicy Sweet Potato Soup

4 cup Chicken broth
2 cup Diced sweet potatoes
3 tablespoon Orange juice
One fourth teaspoon Orange zest
3 tablespoon Heavy cream
One fourth teaspoon Ground Habanero chile pepper
1 pn Of white pepper

Info: from Chile Pepper Magazine, August 1993 posted by Perry Lowell,
GOURMET, July 1993

Sweet potatoes are an excellent source of betacarotenes.

Makes 4 servings. Heat Scale: Medium

chopped parsley for garnish

Bring the broth to a boil, add the potatoes and boil until the potatoes are
soft. Place the potatoes and some of the broth in a blender and puree the
mixture until smooth.

Combine the puree with the reserved broth and the remaining ingredients.
Simmer for 20 minutes. Garnish with the parsley and serve.

Posted to MMRecipes Digest by "Karsten Junge" jungek@dialin.deh.de on
Nov 04, 1998