Recipe - Spicy Spinach

3 pound Chopped fresh spinach
3 md Turnips, cubed
2 cup Water
One fourth cup Ghee
1 tablespoon Black mustard seeds
1 lg Onion, chopepd
6 Garlic cloves, chopped
1 1" piece ginger, chopped
1 teaspoon Turmeric
One half teaspoon Red chilies
1 tablespoon Garam masala
Salt

Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a
bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds
& a few seconds later add the onion, garlic & ginger. Cook til lthe onion
is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed
vegetables. Cover & simmer for 5 minutes until all the liquid has
evaporated, stirring occasionally. Serve.

Rani, "Feast of India"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini