Recipe - Spicy Spareribs

One fourth cup Paprika; (hungarian)
1 tablespoon Season salt
1 teaspoon Season salt
1 tablespoon Pepper
1 teaspoon Dry mustard
1 One half teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Oregano
1 teaspoon Celery seed
3 pound Spareribs
One half cup White wine vinegar

Combine first 9 ingredients in a small bowl, and set aside. cut ribs into
serving size pieces. Pour Vinegar into a spray bottle, and mist the ribs.
Coat ribs with seasoning mixture. Grill about 5 inches from medium coals
for 1 hour, misting with vinegar and turning frequently.

By emory!rahul.net!watson@sunshine.eushc.org on Mar 23, 1994.

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