Recipe - Spicy Southern Barbeque Sauce

1 tablespoon Olive oil
1 small Green bell pepper; chopped
fine
1 small Onion; chopped fine
2/3 cup Bottled cayenne pepper
sauce; such as Durkee
; RedHot
2/3 cup Fresh orange juice
One fourth cup Honey

In a small saucepan heat oil over moderate heat until hot but not smoking
and cook bell pepper and onion, stirring occasionally, until softened and
golden. Add remaining ingredients and simmer 5 minutes, or until slightly
thickened.

Makes about 1 1/3 cups.

Gourmet August 1995

Converted by MC_Buster.

Per serving: 525 Calories (kcal); 14g Total Fat; (22% calories from fat);
4g Protein; 104g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1 Fruit; 2 One half Fat; 4 One half Other
Carbohydrates

Converted by MM_Buster v2.0n.