Recipe - Spicy Shrimp With Udon Noodles

2 pound Large Shrimp; Peeled And
Deveined
1 teaspoon Grated Lime Rind
3 tablespoon Fresh Lime Juice
3 tablespoon LowSodium Soy Sauce
3 tablespoon Red Curry Paste
3 tablespoon Brown Sugar
1 tablespoon Chili Oil
1 One half cup Red Bell Pepper; Julienned
One half cup Thinly Sliced Green Onions
1/3 cup Minced Fresh Cilantro
1 cup Bean Sprouts
6 cup Cooked Udon Noodles
Vegetable Cooking Spray
6 tablespoon Chopped Peanuts

Starting at the tail end, butterfuly each shrimp, cutting to, but not
through, outside of shrimp. Set aside. Combine lime rind and next 5
ingredients (lime rind thorugh chili oil); stir well. Combine 1/3 cup
marinade with shrimp in a large zip lock plastic bag, and marinate shrimp
in refrigerator for 30 minutes. Combine remaining 1/3 cup marinade, bell
pepper, and next 4 ingredients (bell pepper through noodles) in a large
bowl, tossing to coat. Place a large nonstick skilleg coated with cooking
spray over medium high heat until hot. Add shrimp, sauté 5 minutes or
until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle
each serving with nuts. Serve warm or chilled.

Recipe by: Cooking Light

Posted to EATLF Digest by sherilyn70@earthlink.net on Apr 26, 1999,
converted by MM_Buster v2.0l.