Recipe - Spicy Piloncillo Syrup

pastry:
2 cup Flour
One half teaspoon Salt
One half cup Butter
7 tablespoon Milk
filling:
Three fourths pound Hamburger
1 tablespoon Chopped bell pepper
One fourth teaspoon Cumin
One half teaspoon Salt
2 tablespoon Chopped onion
2 tablespoon Chopped celery
One fourth One half tsp. chili powder
2 tablespoon Barbecue sauce

From: Gerald Edgerton jerrye@wizard.com

Date: Thu, 23 May 1996 10:47:05 0700

Combine as for pie crust; divide dough into four parts. Roll each part
thin and cut into a 6" diameter circle, using a small plate as a guide.
Combine filling ingredients. Place a fourth of filling in center of each
dough circle; pat filling down lightly. Moisten edges of dough with water;
fold circle in half to make a turnover. Seal edges well with a fork. Prick
top allow steam to escape; place on an ungreased cookie sheet. Bake 40
minutes at 375 degrees. Serve hot o cold, dipped in catsup, barbecue or
chili

Posted to Master Cook Recipes List, Digest #95