Recipe - Spicy Cheddar And Chicken Burritos

1 pack Holly farms chicken franks
1 tablespoon Vegetable oil
2/3 cup Apple jelly
1 cup Hot chili sauce
2 tablespoon Cider vinegar
2 tablespoon Worcestershire sauce
2 Greenskinned apples;
unpeeled and cut in 1"
chunks
Toothpicks

Cut each frankfurter into 4 pieces. Heat the oil in a skillet and sauté the
frankfurters for about 4 minutes, turning to cook each side evenly. In a
saucepan or chafing dish, combine the jelly, chili sauce, vinegar and
worcestershire sauce. Heat gently, stirring often, until hot and the jelly
is melted and smooth. At serving time, add the cooked frankfurters and the
apple pieces to the sauce. Heat about 5 minutes until the apples and
frankfurters are thoroughly warmed. Serve hot with toothpicks for spearing
the frankfurters and apples. Yield: 8 10 hors d'oeuvre servings.

Busted by Barb at Possum Kingdom Lake Texas

NOTES : This recipe can be made early in the day, but the apples should be
added at the last minute. Pears can be substituted for the apples.

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest V1 #955 by "abprice@wf.net" abprice@wf.net on
Dec 12, 1997